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2025-08-15 01:24
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Chili peppers are used to make countless spice blends and seasonings, all around the world. From the fiery cayenne powder to kick up the heat to the sweet paprika for homemade stew.
Paprika powder and chili powder are not the same, although they are both spice blends commonly used in cooking. The main difference lies in their ingredients and flavor profiles.
Smoked Paprika adds authentic flavor to Spanish-style paellas. It's a key ingredient in Spanish chorizo and dry-cured lomo pork loin. In American cuisine La Vera Smoked Hot Paprika has become a secret ingredient used in pork barbecues, chicken kebabs, and hearty beef and lamb stews.