HPMC is used as a thickening, stabilizing, and gelling agent in a wide range of products, such as sauces, dressings, soups, dairy products, desserts, and beverages.
Regulation (EC) No 1831/20031 establishes the rules governing the Community authorisation of additives for use in animal nutrition. In particular, Article 10(2) of that Regulation also specifies that for existing products within the meaning of Article 10(1), an application shall be submitted in accordance with Article 7, at the latest one year before the expiry date of the authorisation given pursuant to Directive 70/524/EEC for additives with a limited authorisation period, and within a maximum of seven years after the entry into force of this Regulation for additives authorised without a time limit or pursuant to Directive 82/471/EEC.
re dispersible polymer powder. The film formed on the surface of the mixture provides a barrier against chemical attacks, such as those caused by salts and acids. This makes the material more resistant to corrosion and erosion, extending its lifespan in harsh environments.
buy hpmc. Its ability to form a gel at specific concentrations gives foods a smooth and creamy texture, while also preventing syneresis (weeping) and oil separation. Additionally, HPMC is generally recognized as safe (GRAS) by the FDA, making it suitable for use in food products.
