To help give you a running start, we’ve put together a guide to six of the most common pan materials, how to cook with them, what they’re best used for, and how to decide which one is right for you.

Whereas handles on skillets are often already part of it, making it an overall single piece of metal. That said, the common exception would be the French skillet which closely resembles a frypan with typically riveted handles.

    On the other hand, small cast iron Dutch ovens are great for serving alone or cooking smaller portions.   Small Cast iron Dutch Oven  compact pots are perfect for cooking side dishes, and desserts, or preparing meals for one or two people.  Due to their portable size and durability, small cast iron Dutch ovens are also great for camping or outdoor cooking.

The heft and price tag of enameled cast iron pans can be a potential deal breaker for some.

The French skillet is very similar to a frying pan, with only a few minor differences that can make a huge difference in the kitchen.

Copper frying pans are also visually appealing and add a touch of elegance to any kitchen. They are also safe for use on all stovetops, including induction.