Capsaicin oleoresin is a concentrated extract obtained from various types of chili peppers, including cayenne, jalapeño, and other hot pepper varieties. It contains the natural compounds found in these peppers, including capsaicin, which is responsible for the characteristic heat and spiciness.

- Paprika oleoresin is widely used as a natural colorant and flavoring agent in the food industry. It is valued for its intense red color and robust flavor, making it suitable for use in processed foods, seasonings, sauces, and meat products. Additionally, it is used in the pharmaceutical and cosmetic industries for its colorant properties.

Oleoresin, including Capsicum oleoresin, has a wide range of applications across various industries due to its unique properties. Here are some common uses of oleoresin:

Crushed Red Pepper Flakes

While it's a good paprika substitute when you want mild spiciness and heat when using a 1:1 substitution ratio, you can increase the amount added for more heat. Specifically, you can double the amount of what's listed in your recipe for hot paprika.

Paprika extract and paprika oleoresin are both natural extracts derived from the spice paprika, but they differ in their production methods, composition, and applications. Here are the key differences between the two: