Who knew paprika was a spice with so many talents?

The taste of paprika can vary depending on the type you’re using. However, there are typically those with a smoky flavour and others that can be bitter, earthy, sweet, hot and even have notes of most, tobacco and hay.
If all these questions are hammering your mind, you’ve come to the right place. Here we discuss some of the best substitutes you can use in case you run out of sriracha sauce or just want to try out a slightly different style of cooking.


Golden Goose Egg Secret #2 of making delicious Chiu Chow sauce at home is that the key salt component and distinctive flavor profile comes from the addition of soy sauce. Shockingly unorthodox, I know, but it adds that signature dark color and rich, umami flavor.
In addition to its health benefits, hot chili sauce also adds a burst of flavor to dishes. The combination of chili peppers, garlic, and vinegar creates a tangy and spicy taste that can enhance the overall enjoyment of a meal. Many people find that adding hot chili sauce to their food not only increases the heat level but also adds depth and complexity to the flavor profile.