Spanish paprika, or pimentón, is a celebrated spice throughout that country, with controlled production that must be monitored to meet traditional standards in how these peppers are grown and processed. Murcia, in southeastern Spain, produces paprika that is sweet and mild. Paprika produced in La Vera, found in western Spain, can be sweet, spicy, or bittersweet. The celebrated pimentón de La Vera are smoked for extra flavor.


Composition:

china dried chilli padi. Capsaicin has been shown to have anti-inflammatory and metabolism-boosting properties, making it a popular choice for those looking to add a healthy kick to their meals.