Enamel Cookware Assess the Damage:

Like skillets or frying pans, our 3.5 qt Saute Pan can be used to cook on the stovetop. Unlike a frying pan, a Sauté Pan is usually much deeper. The Saute Pan's straight, vertical sides are designed to hold a greater volume and prevent spills while limiting the cook's access with a spatula. 

Here’s where things may get a little confusing, so we’ll start with the basics. For one, both frypans and skillets have handles attached to its side. One difference is that frypans usually have shorter handles compared to the longer one on skillets. The skillet’s longer handle allows for an easier time to move the pan around the stovetop or to transfer it into the oven for baking.

Shape

Skillets vs. Pans: Why the Confusion? 

Cast Iron Dutch Oven Cooking

A non-stick pan is what you use if you're cooking foods that tend to stick.

A note on storage: Our favorite way to store frying pans is to hang them. But if you have a nonstick cookware set and you'd rather stack them, make sure to place a couple of paper towels or reusable pan separators between each so they don't scratch one another.

As well as its classic contemporary look, stainless steel cookware performs well due to its superior heat conduction. Highly durable and long-lasting, stainless steel pans do an excellent job at producing deliciously browned food and searing meat at high temperatures. While it’s true that they require somewhat more upkeep than other types of cookware to ensure they continue to perform optimally, but if you’re okay with giving your frypan a good scrub after cooking, then you can expect it to last you well over a decade.

SKILLET VS. FRY PAN: THE BOTTOM LINE

Cookware Size 

Considerations:

The Indus Valley has mixed the goodness of both stainless steel and aluminium and is presenting Tri-ply Stainless Steel Cookware.

This revolutionary series has a layer of aluminium core sandwiched between two layers of stainless steel, which allows for perfectly even heating.

    After cooking, it's crucial to properly clean and maintain your cast iron skillet.  While some people may be tempted to use soap and water, it's best to avoid harsh detergents as they can wash away sauce from the cast iron grill pan.  Instead, use a brush or sponge to gently scrub the pot with warm water.  After cleaning, dry the cast iron grill pan thoroughly and apply a light coat of oil to prevent rust.