Seasoning and Maintenance: Big black cast iron skillets require proper seasoning and maintenance to develop and maintain their non-stick properties. Regular seasoning and gentle cleaning are essential to preserve the skillet's performance and longevity.

Choosing a pan definitely doesn’t need to be stressful—and it shouldn’t be. But choosing a great pan definitely takes a bit of research and forethought. First off: what recipes do you actually plan to use it for? If you’re a single cook whose typical weeknight meals consist of single-serving dishes or reheated takeout, a non stick pan is a great affordable, low-fuss option. If seared duck confit, skillet cornbread, and Spanish tortillas sound more like your speed, it may be worth investing in a stainless steel, enameled cast iron, or carbon steel pan in any size.

    All in all, a cast iron griddle plate is a versatile tool that can be used on a grill, gas stove, or oven for delicious grilling results.  

As cast iron cookware manufacturers, we know that enameled pots are an essential cooking tool in the kitchen. However, even the highest quality enamel pots can show wear or damage.

Many cooks have a variety of skillet sizes to handle diverse dishes and portion sizes. If they buy just one French skillet, they generally choose a larger size to have additional cooking possibilities.