What are polyphenols

Gochugaru Powder

4. Time to store your homemade paprika! Grab a cool, dry spot in your kitchen and find a cute little airtight container or spice jar. Keep it away from the sun to make sure the flavor stays at its peak!

Experiment with different types of paprika in the recipes you usually include the spice in. if you're worried about using spicy paprika in place of the sweet paprika, you might be pleasantly surprised to discover that a spicy paprika creates a tasty end result. A different kind of paprika in cold dishes, such as deviled eggs, won't have much of a difference, however, since cooking is what brings out the flavor of the paprika, according to Schlosser.

Boom! Done! Making chili sauce at home is incredibly easy, isn't it? It's really just whisking the ingredients together in a bowl and some simmering. I love this stuff.

Got dried paprika peppers and ready to grind them up? Let’s spice things up in the kitchen! Here’s a fun and easy way to grind your paprika:

Chili powder is a confusing spice. This is because the spelling often dictates what you’ll find on the ingredient list.

If all these questions are hammering your mind, you’ve come to the right place. Here we discuss some of the best substitutes you can use in case you run out of sriracha sauce or just want to try out a slightly different style of cooking.

Thai Chilli Sauce is a must have in your pantry, especially if you love Asian food as much as me. Like most Asian dishes, it's made from the freshest ingredients and is a light, delicious sauce that's perfect for dipping everything - from spring rolls to French fries!