How to clean: For burned stains, boil 2 cups water and 1 tablespoon distilled white vinegar in the pan for 20 minutes, then scrub.

The sides of a French skillet are taller than those of a typical frying pan, with sides about 2 inches steep (depending on the dimensions of the skillet). While they are usually straight, some French skillets have slightly rounded or sloped sides.

Yes. Carbon steel pans are extremely durable, and once the pans are well-seasoned, they can stand up to metal utensils without getting scratched.

Cast Iron Shrimp Grill Pan

A sauté pan on high heat with oil or fat is used to fling objects back and forth into the air. Food cooked in this pan should have a golden crust and not be soggy at the bottom. Frying pans have slanted edges that allow cooking in a “jump and flip” motion. Using this strategy, you can cook quickly and evenly. It is easier to add and shake things into frypans than saute pans.

    When choosing a Dutch oven for outdoor cooking, it's important to consider the type of cooking you'll be doing and the specific features that will best suit your needs.  Whether you choose a round cast iron Dutch oven, a camping Dutch oven, or an outdoor cast iron Dutch oven, you can be sure that you are purchasing versatile and reliable cookware that will enhance your outdoor cooking experience.  So the next time you’re out camping or on an outdoor adventure, consider bringing along a Dutch oven to up your outdoor cooking game.

Ceramic cookware fares well when it comes to convenience, looks, and the ability to purchase in a set.

Cooking Surface

Versatile Cooking Techniques:

FAQS