Chipotle powder is probably the best smoked paprika substitute on your spice rack. Like the original ingredient, this replacement is also considered mildly spicy with a heat level that ranges from 2,500 to 8,000 Scoville Heat Unit (SHU) on the Scoville Scale. Made from smoked dried jalapeño peppers, this spice is also known for its remarkable smoky and earthy taste — the result of the smoking process. Its bright red color also closely resembles paprika. All things considered, the chipotle powder is a fantastic backup for smoky dishes rather than spicy recipes.
The name paprika itself is derived from the Hungarian word paprika, which refers to both the spice and the peppers from which it is made. The term paprika has become synonymous with the ground spice made from dried red peppers, and it is widely used in various cuisines around the world.