How to clean: scrub with a plastic brush, which won't scratch. Before cooking, rub 1/2 teaspoon oil inside to safeguard the nonstick surface.

Dutch Oven Uses:

Because the pan is made of stainless steel, it may be thinner and lighter. It takes less time to reach the necessary cooking temperature.

While it is also rare for skillets to come with a lid, you’ll certainly see it more often than you would on a frypan. The lid is also typically fully opaque so you won’t be able to monitor your cooking as easily. But it sure helps with slow-cooking and braising dishes.

Carbon steel pans are just as suitable for high heat cooking as cast iron, but with a lighter, less bulky profile. Here are some distinct advantages of using this pan.

Everyone can appreciate a good frying pan—especially when they turn out your favorite pork chops or soft scrambled eggs. A well-equipped kitchen typically contains several different varieties of frying pans or skillets, including cast iron, stainless steel, and nonstick. (We're not counting the other essential pots and pans you should have, too, like a saucepan, heavy-bottomed pot, or even a wok). Here is how to use, clean, and care for each.

Enamel Pot

Size Matters