Paprika Powder
CHILLI POWDER
La Vera Smoked Sweet Paprika
Paprika is divided into three categories—sweet, hot, and smoked—and each one is made from different types of peppers.
BEST FOR BLOODY MARYS: HORSERADISH OYSTER HOT SAUCE
Paprika powder is widely used in cuisines around the world, including Hungarian, Spanish, and Indian cuisines, among others. It is a versatile spice that can be used to season meats, stews, soups, vegetables, and rice dishes. It is also a key ingredient in spice blends such as goulash seasoning, curry powder, and various rubs and marinades.

