It’s thought that paprika was introduced to Hungary sometime before 1550 and was first adopted by shepherds and fishermen, who found paprika to be a welcome, and spicy, addition to their more humble foods. The plants, with their pretty white flowers and vibrant red pods, were at first used decoratively in more aristocratic circles but by 1569 were being written about in reference to edible agriculture.
Heat Level: Hot
What Customers Say: “Incredible on eggs, avocado toast, baked or grilled veggies, or anything tex-mex. Seriously delicious. I'm a little spice mouse that usually can't handle anything above super mild, but this is just so good... 15/10.”

Paprika Powder


Gochugaru Powder
Organic turmeric powder is made from the dried and ground roots of the turmeric plant, which is native to Southeast Asia. It is known for its vibrant yellow color, earthy flavor, and potent anti-inflammatory properties. This makes it a popular ingredient in cooking, traditional medicine, and beauty products.
In addition to the climate and soil conditions, Yidu's dried chili exporters also benefit from the region's rich agricultural tradition. Many farmers in the area have been growing chili peppers for generations, passing down traditional knowledge and techniques that have been refined over time. This expertise, combined with modern farming practices and technology, allows Yidu's dried chili exporters to produce some of the best dried chili peppers in the world.
yidu dried chili exporters

For big proportions and mild needs: Spicy ketchup
WHAT IS PAPRIKA USED FOR?
For traditional recipes that call for paprika, it's best to use what the recipe calls for, as the paprika is there for a reason, and its flavor and color are intended to give the dish an overall flavor profile and aspect that substitutions can't add.

Q: Can I use both crushed red pepper and paprika in the same dish? A: Absolutely! Combining these spices can create a balanced flavor profile with heat and depth.