Even Heat Distribution: Enameled cast iron cookware distributes heat evenly, ensuring that food is cooked consistently and thoroughly. This feature is essential for achieving optimal cooking results and enhancing the flavors of various dishes.

*When in doubt, just remember this: you can often perform the same cooking tasks in either a skillet or a sauté pan, but keep in mind that the angle of the sidewalls of each pan differ, which means that one might be better suited than the other for certain cooking tasks.*

Maintenance and Care:

There are various hypotheses as to how this cookware got the name “French Skillet”:

A good non stick pan is like a cozy pair of sweatpants—we reach for it when we want something quick, easy, and low-stress. While many pans, like cast iron and ceramic, offer non stick properties, non stick cookware generally refers to modern pans (typically aluminum and/or stainless steel construction) coated with layers of a durable non stick coating.

Considerations:

Cast iron is usually what you think of when you mention the word “skillet.'' Cast iron is heavy, and it can be hard to maneuver in the kitchen. However, many people love cast iron because it can retain heat. Newer pans will need to be seasoned with a light coating of oil. After the pan is seasoned, cast iron has excellent non-stick abilities. 

Next we’ll look at how the handles are attached. The frypan's handle is usually a separate piece that is either riveted, welded, or screwed on. You’ll commonly see riveted or welded handles these days instead of older screw-handles, which is found on cheap cookware or upper high-end European cookware.

    Indoor Cast Iron Griddle are designed for use on the stovetop, making them ideal for cooking indoors.  Indoor Cast Iron griddles are generally smaller in size and are ideal for cooking breakfast items like bacon, eggs, and pancakes.  Indoor Cast Iron Griddle's compact design makes it easy to store and clean, making it a convenient addition to home kitchens.