Picture a piece of cookware with a large flat bottom — one with short sides, a long handle, and the perfect shape for cooking up a tasty seared steak. What comes to mind? 

Not all pans are the same, however, and sometimes how your food turns out depends on what type of pan you use. Read on to see some of the most common types of frying pans and what they're used for.

Benefits of Enamel Cookware:

Because the pan is made of stainless steel, it may be thinner and lighter. It takes less time to reach the necessary cooking temperature.

Maintenance and Care:

The occasional pouring spouts also make skillets ideal for reductions as you can easily pour it out without manually scooping. Not forgetting that skillets are often the outdoor enthusiasts’ favourite companion thanks to its almost indestructible and robust nature.