While often overlooked, the handle of a frypan is one of its most crucial components. Once you’ve decided on the size and material of your frypan, make sure to take note of the handle on the products you’ve shortlisted. Look for a handle that’s strong and will remain cool when cooking on a stovetop. Wider handles are more beneficial for cooking since they allow for better control, especially when you’re preparing food that needs to be tossed. Lastly, stainless steel handles are ideal for low heat conductivity since they can tolerate higher temperatures than plastic or silicone handles.

No, your should always clean your cast iron skillets by hand. A dishwasher will strip a cast iron skillet of its seasoning and cause it to rust.

While a lid isn’t customary on a French skillet, it shares several characteristics with a sauté pan, so it’s possible to get one with one if you like to preserve the ingredients while cooking.