- At our dried red pepper flakes supplier, we believe that quality should never be compromised. That's why we adhere to strict quality control standards throughout every stage of production. From the fields to the factory, we use only the best practices to ensure that our products meet the highest standards of purity and potency.

The heat level in hot sauce usually exceeds that of chili sauce. Hot sauce is meant to add a spicy kick to dishes, whereas chili sauce aims for a balance between heat and other flavors.
This spice has been thoroughly incorporated into Hungarian culture. There are eight paprika flavor and appearance profiles in Hungary; they range from különleges, sweet and mild, and a brilliant red, to erős, which is spicy and a dusky orange-brown color that can be as hot as the hottest jalapeno. Paprika marketed in the US as Hungarian Sweet Paprika is usually classified as édesnemes paprika; fiery red, but with a mellow flavor and just a touch of pungency.

curcumin extract from turmeric manufacturers.
Which Is Right For You?
The degree of heat found within peppers, also called pungency or piquancy, is determined by how it measures on the Scoville scale, recorded in Scoville Heat Units (SHU).


Why We Love It: You don’t have to make a deal with the devil to save your deviled eggs, you just need a jar or two of this delicious Caribbean-inspired hot sauce. With habanero peppers, mustard seed, and our proprietary blend of spices, this one pairs perfectly with just about anything you care to eat, though we think it’s particularly well-suited to egg dishes of all varieties.
Crushed Red Pepper: Crushed red pepper is synonymous with heat. Its fiery kick adds intense spiciness to dishes, making it a favorite among those who appreciate bold flavors. While its heat can vary, it is generally hotter than paprika.
Some common types of chili peppers include:
This spice has been thoroughly incorporated into Hungarian culture. There are eight paprika flavor and appearance profiles in Hungary; they range from különleges, sweet and mild, and a brilliant red, to erős, which is spicy and a dusky orange-brown color that can be as hot as the hottest jalapeno. Paprika marketed in the US as Hungarian Sweet Paprika is usually classified as édesnemes paprika; fiery red, but with a mellow flavor and just a touch of pungency.
4. Time to store your homemade paprika! Grab a cool, dry spot in your kitchen and find a cute little airtight container or spice jar. Keep it away from the sun to make sure the flavor stays at its peak!
