The food industry also benefits from the properties of Propyl Methyl Cellulose. It serves as a thickening agent, emulsifier, and stabilizer in various food products, including sauces, dressings, and baked goods. PMC enhances the texture and mouthfeel of food items, contributing to a more enjoyable eating experience. It also aids in fat replacement, making it a popular choice in the formulation of low-fat and reduced-calorie food products. Additionally, its ability to retain moisture improves the shelf life of products, leading to less food waste.