Frying pans are a bit more expensive than French skillets.

    Another important piece of enamel cookware is the Enamel Fondue Set.  Whether you're hosting a dinner party or just want to enjoy a cozy evening, a Enamel Fondue Set is a fun and interactive way to dine.  The enamel coating not only adds a pop of color to your table, but it also provides a non-stick surface for easy soaking and cleaning.

Enameled Cast Iron Cookware Considerations for Use:

Here, you'll find three ways chefs use our Non Stick Cookware and why they trust it to get the job done.

Volume

A frying pan's thickness is measured in either gauge or mils. -1 mil is equal to 1/1000, so the higher the mil, the thicker the metal. The gauge works oppositely - the higher the gauge, the thinner the metal. A thick pan is more durable than a thin pan but may not conduct heat as quickly. Most commercial frying pans will fall between a thick 10-gauge construction and a thinner 22-gauge construction.

However, they also burn food quickly. So, do not use a French skillet for food requiring low heat, such as sauce or creamy cheese.

Durability: Cast iron Dutch ovens are built to last and can withstand high temperatures and heavy use. When properly cared for, they can be passed down through generations, making them a long-lasting investment.