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Smoked paprika is paprika that's made from peppers that have been dried and smoked before grinding, and it has a distinctive smoked, charred aroma and flavor.
Paprika is available in both ground and powdered form. Ground paprika has a coarse texture and is often used as a seasoning for meat and vegetables. It can also be used as a rub for grilled meats.
The spiciness of a chili pepper can vary widely depending on the specific variety of pepper. The heat level of chili peppers is measured on the Scoville scale, which quantifies the amount of capsaicin, the compound responsible for the peppers' heat. Different types of chili peppers have different levels of capsaicin, resulting in a wide range of spiciness.