A lip or triangular protrusion in at least one side is a feature that is frequently missing on a French skillet. This lip makes draining and pouring fluids from the frying pan a breeze.

GRANITE OR STONE FRYING PANS

    Whether you're looking for classic white enamel cookware or colorful enamel pots to add a pop of personality to your kitchen, enamel cookware cooking pots are a versatile and practical choice.  With their durability, ease of maintenance, and variety of colors, the enamelware cooking pot is sure to be a much-loved addition to your kitchen for years to come.

Large Cast iron Dutch Oven

NON-STICK FRYING PANS

You can use French skillets to prepare various foods, including fried and boiled dishes. You can also use these skillets for poaching liquids or shallow frying.

Most stainless steel pans are oven-safe. However, the max oven-safe temperature may vary by manufacturer and product line, so it is necessary to check your item's specification sheet before use.

Damage To Enamel Pot

Best for: searing a nice crust on meats, such as chops and steak (not good for acidic foods, like tomato sauce, as the iron reacts, imparting a metallic flavor)

As the market shifted towards non-stick PTFE-coated pans, the design of frying pans began to change. Stainless steel frying pans with non-stick coatings are now readily available.

It depends. Some manufacturers will label their pans dishwasher-safe, but for the longevity of your pans, it is best to hand-wash stainless steel pans. Dishwasher detergents can be harsh on the stainless steel and may lead to corrosion, and in general, regularly dishwashing your pans will dull and spot them over time.