So Which One Is It?

Carbon steel cookware boasts the naturally non stick properties and great heat retention of cast iron, combined with the cooking speed and heat control of stainless steel. We’d recommend reaching for carbon steel when cooking steaks, cornbread, or anything else cooked over high heat—though it’s versatile enough to use for low-heat cooking as well.

Applications in Restaurants and Home Cooking:

    If you love steak sizzle plate cast iron, then you know the blissful feeling of hearing your food being brought to your table on a sizzling hot plate.  The combination of the steak sizzle plate cast iron and the aroma of the steak is enough to make anyone salivate.  But where can you find these sizzling dishes to recreate the experience at home?

Titanium frying pans are made from strong, lightweight materials and are known for their non-stick properties and fast heating capabilities. They are ideal for cooking delicate dishes and reducing the amount of oil needed for cooking. However, they are prone to warping and have a limited lifespan.

    Lightweight enameled cast iron cookware offers the same benefits as heavy enameled cast iron cookware, such as excellent heat retention and even cooking, but with the added benefit of being easier to handle and operate.  This makes  Lightweight enameled cast iron cookware a great choice for home cooks who want the performance of cast iron without the bulk.  

When making eggs or pancakes, you’re more likely to use a frying pan than a stockpot. You can fry various foods at high temperatures using a frying pan, as its name suggests.

A non-stick pan is what you use if you're cooking foods that tend to stick.

Enamel-coated Cast Iron Cookware Advantage

Versatility and Culinary Capabilities:

Summary

Saute vs Frying Pan

Sauté pans are deeper than skillets and perfect for cooking dishes that require a little more liquid.