Enamel pots are a timeless and versatile addition to any kitchen.  Whether you're looking for a small enamel pot for personal use or a large enamel pot for family meals, there are plenty of options.  Enamel pots are known for their durability, insulating, and non-stick properties, making them a popular choice for cooking a variety of dishes.

Recipes that you plan to grill up fast under high heat, meats that need to be seared, or foods that require constant flipping and stirring with a spatula are most conveniently prepared in a frying pan. The nicely sloped sides of a frying pan also make it possible to toss up a small portion of stir-fry. However, to achieve a perfect finish on this type of shallowly fried dish, a bowl-shaped Wok works best. 

Non-stick frying pans are also easy to clean and maintain, as food and grease can be wiped away with ease. They are also safe for use on all stovetops, including induction.

Cast Iron: Traditional cast iron Dutch ovens are renowned for their excellent heat retention and durability. They are ideal for slow cooking, braising, and baking, and can be used on stovetops and in ovens.

Carbon steel pans are just as suitable for high heat cooking as cast iron, but with a lighter, less bulky profile. Here are some distinct advantages of using this pan.

The name “French Skillet” applies to any heavy and round-bottomed cookware with a pair of handles and an enamel finish but without a lid.

Enamel-coated Cast Iron Cookware Advantage

Sizzle Pan Material

Versatility

The dual-riveted handle is long and made of the same material as the pan. The straight handle makes it easy to move the skillet and provides a secure grip. Some designs sport a grab handle on the front.