Moreover, the corrosion resistance of FRP makes it an ideal material for tanks that will be exposed to harsh chemicals or corrosive environments

Chili sauce, on the other hand, is a slightly broader term that could refer to a variety of condiments containing chili peppers. Depending on the culture, chili sauce can be a liquid, a paste, or even a chunky salsa-like substance. Some believe that chili sauce originated from Thailand, while others think it started in the Americas, given the native chili peppers' origins.
VARIATIONS
If you’re willing to go the extra mile and would rather make your own paprika, then follow the recipe below. After all, homemade food (and spice) is always better!
Paprika and Bell Pepper
Mildness with Vibrancy

When the garlic is ready (about 30 minutes later, give or take 10 minutes depending on how cautious you’re being), add the salted chilies. Stir and let fry gently for another 5-10 minutes, again watching closely so as not to burn the oil and spices.
What Customers Say: “Slow heat and a long aftertaste. It has a very vinegary aroma that catches the first taste, little bit of garlic, and the heat sort of rises up slowly and lingers long after. It's a perfect combo and must-have for any Cajun flavor fanatics.”
Spanish paprika, also known as pimentón, is another popular variety that is made from smoked peppers. It has a distinct smoky flavor and is often used in traditional Spanish dishes like paella and chorizo.

