Bell peppers definitely have a less spicy flavor and heat level than the peppers used to make hot paprika. But I have tried bell pepper powder in many of my recipes, and it worked just fine.

Turmeric, a bright yellow spice commonly used in cooking, has been recognized for its potential health benefits for centuries. Some of the key benefits of turmeric include:

Chili sauce also tends to be less vinegary than hot sauces in general. Some chili sauces are sugary and sweet (like sweet Thai chili sauce often used for dipping). Others are more akin to a thicker hot sauce.

Orange Bell Peppers

Hot Sauce Around The World

So, let’s focus on chili powder, or the spice blend that is used to make chili con carne, tacos, and delicious meat rubs. This is genuinely one of my favorite spices, as it alone can often be enough to flavor an entire dish.

Storage Information

Transfer to a clean jar. In our experience, the sauce stores well at the coldest part of the refrigerator (e.g., in the way back) for a good 2-3 months. And, of course, always dip into it with a clean spoon/chopsticks to preserve it. If there’s any foul smell or the sound of gas escaping when you crack it open, discard it. But we’re betting it doesn’t last past the 2-week mark!

Paprika powder is used to add flavor, color, and sometimes a mild heat to a wide variety of dishes. Its versatility makes it a popular spice in many cuisines. Some common uses of paprika powder include:

CHIPOTLE POWDER

Bell peppers, on the other hand, are native to South America, where they have been cultivated for thousands of years. They come in a variety of colors, including green, red, yellow, and orange, and can be eaten raw or cooked.