Algaecidal effect of Lithopon: After 5 years of exposure to weathering in Alpen (Lower Rhine)  

The Scientific Committee on Consumer Safety issued an opinion of the safety of titanium dioxide in food, stating that it should no longer be considered as safe when used as a food additive.

French researchers studied how and where E171 nanoparticles enter the bloodstream, first studying the route through pigs and then in vitro with human buccal cells, for a 2023 study published in the journal Nanotoxicology. The research showed that the nanoparticles absorbed quickly through the mouth and then into the bloodstream, before damaging DNA and hindering cell regeneration.

CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.

Lithopone is the re-discovered white pigment with functional properties suitable for several applications.

Lithopone 28%~30% Factory Good Service and High Quality White Power

Nanoparticles

EFSA's evaluation is related to the risks of TiO₂ used as a food additive, not to other uses.

Last Friday, the domestic rutile and anatase titanium dioxide new single price was stable, and the overall transaction focus of the market moved up. Titanium dioxide factory work normally, part of the output of early orders, the spot supply has increased accordingly; And buyers still have inventory digestion, the current mentality turned to wait-and-see. The volume of new orders in the market is limited.The key factors affecting the current market price change1.

In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone.