But to keen observers and cookware enthusiasts (that’s us!), there are some key differences. This article compares and contrasts skillets and pans and shares the best cooking techniques and dishes to use each one.

The most common answers are “a skillet” or “a pan” — both of which are correct. 

    After cooking, your cast iron griddle must be properly cleaned.  Contrary to popular belief, it is safe to clean griddle on the stove.  Once the cast iron griddle has cooled slightly, sprinkle some coarse salt on the surface and wipe away any food residue with paper towels.  The salt acts as a mild abrasive to remove bits stuck to the cast iron griddle without damaging the skillet's seasoning.  After the cast iron griddle is clean, wipe it with a damp cloth and dry it thoroughly.

    For those who like a pop of color in their kitchen, there are plenty of options to choose from.  Blue enamel cookware adds a touch of sophistication, while orange enamel cast iron cookware brings a warm and inviting feel to the kitchen.

Enamel cookware is known for its durability, versatility, and attractive appearance. However, chipping can occur over time due to wear and tear, which may lead to concerns about safety and aesthetics. Here are some tips for repairing chipped enamel cookware.

How to Clean a Cast Iron Skillet

    All in all, a cast iron griddle plate is a versatile tool that can be used on a grill, gas stove, or oven for delicious grilling results.