Next, add the last ¾ cups of oil to the saucepan to heat through. Too much oil early on in the process makes it more difficult to evenly fry the garlic and chilies, which is why we started with only 1/2 cup.

Heat ½ cup of your oil in a small saucepan over medium heat. Add the garlic. Stir and let fry gently until the garlic turns golden yellow in color. However, it should NOT become crisp or fry intensely at all.

Why We Love It: When you need a tried-and-true pantry staple to complement just about any dish, grab our Black Rose Hot Sauce. As one of our oldest and most popular hot sauces, this classic features medium heat and an award-winning combination of red jalapenos, cayenne peppers, and habaneros, along with a healthy dose of garlic. If you can only have one hot sauce for the rest of your life, make it this one—we promise you won’t regret it. 

In conclusion, chili and paprika are essential spices that bring bold flavors and vibrant colors to a wide range of dishes. Whether you are using fresh chilies for their intense heat, exploring various chili products, or incorporating the versatile spice paprika, these ingredients are sure to enhance your culinary creations. Sweet smoked paprika, with its unique flavor profile, offers an additional layer of complexity, making it a valuable addition to any spice collection. Embrace these spices to elevate your cooking and delight your taste buds with their rich, multifaceted flavors.

Red pepper dust is a popular spice that adds heat and flavor to a variety of dishes. As a sought-after ingredient in many cuisines around the world, it is important to find a reliable supplier of red pepper dust to ensure the quality and authenticity of the product.

Best for soups, stews, Mediterranean salads, hummus, and sauces.

Chili powders come in at between 500 and 1,500 Scoville units. That's enough to produce a mild burn, but not enough to make really spicy foods.

The flavor and heat level of paprika can vary depending on the type of pepper used. Sweet paprika is made from sweet red peppers, such as bell peppers, and has a mild, sweet flavor with little to no heat. On the other hand, hot paprika is made from hotter varieties of red peppers, such as cayenne or chili peppers, and has a spicier, more intense flavor.