The process of making paprika begins with the selection of ripe, red peppers. These peppers are harvested and then dried to remove the moisture content. Once dried, the peppers are ground into a fine powder, resulting in the characteristic bright red spice known as paprika.

Paprika is made from ground dried red peppers, ranging from sweet bell peppers to hotter varieties. Originating from Hungary and Spain, paprika comes in several varieties, including sweet, smoked and hot, each delivering a different level of heat and complexity.

Paprika oleoresin is a natural extract derived from the spice paprika, which is made from ground, dried Capsicum annuum peppers. The oleoresin is obtained through a solvent extraction process that captures the essential oils, pigments, and flavors of paprika. It is a concentrated form of the spice, often used as a coloring and flavoring agent in the food industry.

Best for salsas and moles.

Smoked Paprika Substitutes

When cooking with dried red pepper pods, it's important to handle them with care. The oils in the peppers can cause irritation to the skin and eyes, so it's best to wear gloves when handling them. Additionally, it's a good idea to remove the seeds from the pods before using them if you prefer a milder heat.

CHILLI POWDER