For outstanding flavor, it is essential to use slow and low heat to infuse (bloom) the oil with the flavor of garlic and ginger. High heat could burn the spices and result in an off taste.
The word paprika is Hungarian for pepper. At its core, paprika is a powder made up of dried and finely ground red peppers. This globally popular spice can be sweet, spicy, or smoked. Not only does paprika add rich flavor, but also a beautiful red color to dishes.

