CAST IRON FRYING PANS
So we know that the frypan is generally smaller than the skillet, but does that also mean it has a smaller cooking surface? It sure does. Its overall smaller build gives it a smaller cooking surface, while its shallower depth also reduces the amount you can cook on it. But its compact size certainly gives you an easier time when it comes to cooking smaller portions.

Here are a few more details about the French skillet:
It can also be used to brown food before braising but not for the rest of the procedure. The reduced weight also allows for more maneuverability when shaking and flipping food.
What Is a Skillet?
How to clean: scrub with a plastic brush, which won't scratch. Before cooking, rub 1/2 teaspoon oil inside to safeguard the nonstick surface.
Cast Iron Cooking Plate

cleaning cast iron griddle. This step is crucial to prevent rust from forming on the surface of the griddle.
5 – Cast Iron Frying Pans

Cast Iron Skillet Set With Lids
Skillet
How to Choose the Best Frying Pan for You
Cleaning Griddle On The Stove
Yes. It is safe to use metal, wood, and high-heat silicone utensils on stainless steel pans.

