Square And Round Cast Iron Griddle

    Medium cast iron skillets are a versatile choice for everyday cooking.  Medium cast iron skillets are perfect for sautéing, frying, and pan-frying, and transition easily from stovetop to oven.  Medium cast iron skillet size makes them suitable for cooking for a small family or a few guests, and  also perfect for making one-pot meals.

Whereas skillets are commonly made from cast iron or stainless steel, giving it its rugged and robust nature. You’ll also be hard-pressed to find a “cast iron frypan”, but you’ll often find “cast iron skillets”. Even though stainless steel is one of the common materials used to make skillets, cast iron is the more popular option. 

Material World

It can also be used to brown food before braising but not for the rest of the procedure. The reduced weight also allows for more maneuverability when shaking and flipping food.

Types of Dutch Ovens:

Coated cast iron pans are glazed with an enamel coating. This eliminates the need for seasoning and makes it easier to clean them. It also prevents iron from leaching into food. Enameled cast iron, however, doesn't resist sticking as well as seasoned bare cast iron. It also doesn't withstand searing heat and can chip easily if dropped.

What Types of Material Can a Skillet Can Be Made From?

Fragile in nature: Non-stick cookware is not made for heavy-duty cooking and requires constant maintenance to avoid scratching and damage. They are not dish-washer friendly and need to be hand-washed gently as being reckless with them may rip off the Teflon coating.

Can You Use Metal Utensils on Aluminum Pans?

Weight

The flat bottom allows efficient heat conduction and a larger cooking surface for foods and fluids. You can distribute the food in the skillet due to the bigger size, but the high temperature may cause the food to burn.