zinc oxide content, %

Lithopone, an alternative to titanium dioxide

Characteristics of Common White Pigments

It’s also used in food products to provide a white color. Candies, cakes and creamers are examples of foods that may contain titanium dioxide for its color enhancing and bleaching properties.

The natural barite containing more than 95% of barium sulfate is mixed with anthracite in a ratio of 3:1 (mass), and is pulverized to a diameter of about 2 cm or less to enter a reduction furnace, and the front stage of the furnace temperature is controlled by 1000 to 1200 ° C, and the latter stage is 500 to 600 ° C, the reduction furnace rotates at a speed of 80s per revolution, the reaction conversion rate is 80% to 90%, the obtained barium sulfide enters the leaching device, the control temperature is above 65 ° C, and the content of barium sulfide is 701%, and then enters the clarification. The barrel is clarified and then added with zinc sulfate to control the zinc sulfate content to be greater than 28%, and the pH is 8-9, and a mixture of barium sulfate and zinc sulfide having a density of

On November 23, 2022, the General Court of the European Union reversed the conclusion that titanium dioxide was carcinogenic and released a statement (1,2):

“First, the Commission made a manifest error in its assessment of the reliability and acceptability of the study on which the classification was based and, second, it infringed the criterion according to which that classification can relate only to a substance that has the intrinsic property to cause cancer.”
 
As part of our mission at CRIS we base our safety assessments on the currently available scientific evidence and consider many variables (e.g., study quality, journal of publication, etc.), even if it goes against previous conclusions. Evidence-informed decisions making is critical to ensure that the laws and regulations put into place are for the benefit of the population.
 
The EU General Court maintains that the scientific evidence presented wasn’t the complete picture for the ingredient, “in the present case, the requirement to base the classification of a carcinogenic substance on reliable and acceptable studies was not satisfied.”

Food safety experts in the European Union (EU) have recently updated their safety assessment of TiO₂ as a food additive. In Europe, TiO₂ is referred to as E171, in accordance with European labelling requirements for food additives. The EU expert panel took into account toxicity studies of TiO₂ nanoparticles, which to this point had not been considered relevant to the safety assessment of TiO₂ as a food additive.  

Hiding power

Nanotoxicology 

The conjugation of vitamin C to the P25TiO₂NPs was confirmed by UV-visible spectroscopy of lyophilized vitaminC@P25TiO₂NPs suspensions. The typical absorbance peak of ascorbic acid at 265 nm was found. However, no further characterization was done because they did not show the expected protective effect against the photo-induced cell damage (Fig. 3).

Following a request for assessment in 2020 by the EU, the European Food Safety Authority (EFSA) assessed E171, particularly for its genotoxicity. In 2022, the agency deemed the food additive no longer safe for use.  

The ingredient in question? Titanium dioxide.