As its name implies, chili powder works well for making meaty, bean chili. This convenience mix includes ground chili peppers and spices like cumin, garlic powder, oregano and salt. You can add it to your chili or other recipes without worrying about how to balance the spices.

You have a few options when it comes to spicy ketchup. You can easily make it yourself (see our recipe for smoky chipotle ketchup) or you can buy one of the many options available at most grocery stores. Heinz also carries a chili sauce in its line (affiliate link) that’s really much more like spicy ketchup than a Sriracha.

Pimiento is a type of sweet pepper that is often used to make paprika. It has a mild and sweet flavor and is commonly used in Spanish cuisine, where it is used to flavor dishes such as pimento cheese, stuffed peppers, and tapas.

Dried red pepper pods are simply fresh red peppers that have been dried out. This process not only increases their shelf life but also intensifies their flavor. The drying process concentrates the heat and spiciness of the peppers, making them a popular choice for adding a kick to dishes.

There are many different ways to make hot chili sauce, but here is a basic recipe that you can try at home. Chili peppers are the main ingredient in chili sauce. They are usually blended with other ingredients such as vinegar, tomatoes, onions, garlic, and spices. The exact recipe varies depending on the region where it is made. In general, hot chili sauces are made by simmering chili peppers, vinegar, and other ingredients in a pot over low heat until it reaches the desired consistency.