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Agriculture: Used in agricultural settings for walkways, platforms, and decks in barns, stables, silos, and other agricultural buildings.
When it comes to size, both the frypan and skillet are available in various sizes. What sets them apart is the range of sizes offered. The size of frypans usually range from 15cm to 30cm, with the most popular sizes being between 24cm and 26cm.
When making eggs or pancakes, you’re more likely to use a frying pan than a stockpot. You can fry various foods at high temperatures using a frying pan, as its name suggests.
Because of this particular factor, the word skillet is almost always used to refer to cast iron skillets.
Fried food tastes great, but it tastes even better when cooked with the right kind of frying pan. Build up your collection slowly so you can really start enjoying your food, click here to see our collection of frying pans!
When it comes to using a cast iron Dutch oven, the possibilities are endless. From soups and stews to roasts and breads, this kitchen workhorse can do it all. Dutch oven ability to evenly distribute heat makes it ideal for slow cooking and stewing, resulting in tender, flavorful dishes. Plus, the Dutch oven's tight-fitting lid helps lock in moisture and flavor, making it ideal for making delicious one-pot meals.
The flared sides also prevent steam from accumulating, hastening cooking by preventing mushy food.