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2025-08-15 04:25
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While skillets and pans are easily mistaken for one another — and can be used interchangeably in a pinch — the actual cookware items do have their differences.
The cooking vessels are used similarly to frying pans, mainly because they can hold more liquid.
A frying pan is ideal for cooking foods using high-heat cooking methods like frying, scrambling, sauteing, searing, and browning with little to moderate amounts of fat.