Mine Extension Drill Rod Revolutionizing Underground Exploration
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2025-08-14 07:40
1937
Another notion is that they were created during World War II when steel was short. Cast iron skillets with enamel were produced as an alternative, making them weigh less than typical pans and pots during those days.
They are perfect for searing because of the way they disperse heat. They’re also perfect for cooking meats and fish.
Related: The Best Pots & Pans and What To Do With Them
The name “French Skillet” applies to any heavy and round-bottomed cookware with a pair of handles and an enamel finish but without a lid.