Slightly sloped sides;Suitable for shallow frying only;Can be manufactured from different materials (carbon steel, cast iron, etc.);Can come with non-stick surfaces;Not complemented with lids.

ALUMINUM FRYING PANS

    When grilling with a cast iron griddle plate it's important to preheat the griddle onto the grill before adding food.  This keeps the pan hot enough to create nice grill marks and caramelization.  Make sure to brush the baking sheet with a light layer of oil to prevent sticking and aid in the baking process.  Once the cast iron griddle plate is hot, place the food on a baking sheet and let it cook to perfection.

They are perfect for searing because of the way they disperse heat. They’re also perfect for cooking meats and fish.

Stainless steel

Sizzling plates are versatile and can be used for a variety of dishes, including sizzling fajitas, steaks, seafood, and vegetable platters. They are also ideal for serving hot appetizers and desserts, adding an element of excitement to the dining experience. Sizzling plates are commonly used in restaurants, grills, and home kitchens to create a visually appealing and sizzling hot plate presentation of dishes.