The size of the pan defines its purpose to some extent. For example, a 6-inch skillet is suitable for frying an egg, while a larger pan is necessary for frying multiple eggs simultaneously or creating stir-fry or shallow fry dishes.

Is a Skillet the Same as a Frying Pan?

 Dutch Oven Function:

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INDUCTION FRYING PANS

COPPER CORE FRYING PANS

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Skillets have less cooking area which may be a drawback, depending on what you're cooking. That said, skillets have the advantage of making it easy to toss or shake ingredients so that they cook evenly, thanks to the pans’ slanted sides. (You know, the professional chef move, when instead of using a wooden spoon to stir or mix the ingredients, with a quick jerk of the wrist, the ingredients are tossed and quickly caught back in the pan.) Skillets are great pans for sauteing foods and stir-frys because of how easy the pan is to move with agility. 

How to clean: For burned stains, boil 2 cups water and 1 tablespoon distilled white vinegar in the pan for 20 minutes, then scrub.

Frying pans have flat sides that distribute heat evenly. The low sides also act as a barrier to prevent liquid from spilling out.

There is often confusion when comparing saute pans, fry pans, and French skillets. A French skillet can be described as a combination of a saute pan and a frying pan.