For outstanding flavor, it is essential to use slow and low heat to infuse (bloom) the oil with the flavor of garlic and ginger. High heat could burn the spices and result in an off taste.

In summary, bell peppers are not called paprika; rather, they are the primary ingredient used to make paprika. The name paprika is derived from the Hungarian word paprika, and it has become synonymous with the ground spice made from dried red peppers. Bell peppers are chosen for their flavor and color, making them an ideal ingredient for producing the beloved spice known as paprika.
Paprika and bell pepper both belong to the Capsicum annuum species, but they have different origins and varieties.
Chili peppers are used to make countless spice blends and seasonings, all around the world. From the fiery cayenne powder to kick up the heat to the sweet paprika for homemade stew.