
china dried chilli padi. Capsaicin has been shown to have anti-inflammatory and metabolism-boosting properties, making it a popular choice for those looking to add a healthy kick to their meals.

Cool and Store. Cool the chili sauce completely. Store in the refrigerator, covered.

On the other hand, paprika is much milder and the SHU ranges from 100-1,500 SHU, again depending on the variety of the plant it comes from. As far as the heat factor is concerned, the Indian red chili powder is much hotter than paprika.
SUBSTITUTES FOR PAPRIKA

- Paprika extract is typically obtained through a water-based extraction process, where the color and flavor components of paprika are extracted using water as a solvent. This method often yields a product with a lower concentration of the active compounds found in paprika.