The difference between a sauté pan and a skillet is a subtle but important one, and it all comes down to shape. A sauté pan, from the French verb meaning to jump (sauter), has a wide, flat bottom and relatively tall, vertical sides. A skillet, on the other hand, has sides that flare outward at an angle. But the real question is, when should you use each one, and do you really need both?

Cast Iron Skillets Feature

Frying pans have flat sides that distribute heat evenly. The low sides also act as a barrier to prevent liquid from spilling out.

The frying pan should be light enough for you to lift and move. You should feel safe when cooking because the handle should remain cool. The frying pan is useful for browning, scorching, and reducing the temperature of your food quickly.

Similarly to cast iron, carbon steel pans need to be seasoned before use (though some, like ours, do come preseasoned). As if these pans weren’t already versatile enough, carbon steel is also safe to use on the grill as well as over an open flame.

Frying pans or skillets have flat bottoms, flared sides, a shallow depth, and no lids. These features make them the perfect choice for shallow frying, flipping food, stirring, high-heat searing, or grilling meat at high temperatures.

    A cast iron griddle plate is a versatile and essential tool for any cooking enthusiast.  Whether you're grilling on a grill, gas stove, or oven, A cast iron griddle plate can help you achieve the perfect sear on your favorite meats and vegetables.

    Whether you're an experienced cook or just starting out in the kitchen, a  Cast griddle plate is an essential tool for cooking a variety of dishes.  From small cast iron plates to large cast iron griddles, there's a size to suit every need.  With their durability, versatility, and health benefits, these cast griddle pans are a valuable addition to any kitchen.

    Enamel cookware has been a kitchen staple for decades, and for good reason.  Its durability, versatility, and timeless style make it a must-have for any home cook.  Whether you're an experienced cook or just starting out, enamel cookware is a great investment that will last for years to come.

But to keen observers and cookware enthusiasts (that’s us!), there are some key differences. This article compares and contrasts skillets and pans and shares the best cooking techniques and dishes to use each one.