While a lid isn’t customary on a French skillet, it shares several characteristics with a sauté pan, so it’s possible to get one with one if you like to preserve the ingredients while cooking.

Stainless steel

Q: What is the best type of frying pan for high-heat cooking?
A: The best type of frying pan for high-heat cooking is one that is made from materials that can withstand high temperatures and provide excellent heat conductivity, such as cast iron, stainless steel, and copper core frying pans.

Skillets come in various sizes, but the most common is a 12-inch diameter. The sloping edges of this pan make it ideal for stir-frying. Moving ingredients about in a skillet on a regular basis is another quick-cooking technique. This is the pan you use if you want to cook frittatas.

Material

Versatility and Culinary Capabilities:

Weight

Advantages Of  Cast Iron Griddle Skillet

They're obviously more expensive than other non-stick pans, but they last longer. So if you're looking for a frying pan that will last you a long time, get a hard-anodized one.

    When it comes to cooking, a Dutch oven is a versatile and essential piece of cookware that can handle a variety of cooking tasks.  Dutch ovens come in various types and sizes, including large cast iron Dutch ovens and small cast iron Dutch ovens, each with its own unique features and benefits.