Best for marinades, soups, and stews.

Of course, you could always leave the hot sauce to the experts. At Hongrispice, each bottle purchased directly supports the community gardens and urban farms who grow peppers to make these hot sauces. So you not only get a great flavor, but also the satisfying feeling of supporting small farmers right in your very city. So why don’t you pick up a variety pack and compare what our very own Culinary of Institute of America Chef King Phojanakong has whipped up with what you can create in the kitchen?

To give your paprika a smoky twist, you’ll need to smoke the peppers before drying them. Start by setting up your smoker and choosing a flavorful wood, like hickory or oak chips. Spread your sweet or hot paprika in a thin layer on a heat-safe dish or tray. Pop it into the smoker, making sure it’s at a safe distance from the heat source.

Versatile and Vibrant