Frypans and skillets have different shapes and intended uses, but both are incredibly versatile. It all comes down to the kind of versatility you want. 

Round Cast Iron Griddle Pan

    Pink enamel pots are perfect for adding a playful and feminine touch, while purple enamel cast iron cookware adds a royal and luxurious vibe.  

Hard anodised aluminium

Frying pans are usually made from various materials, including cast iron, stainless steel, aluminium, and copper. Each material has unique properties that make it suitable for specific types of cooking.

The most common answers are “a skillet” or “a pan” — both of which are correct. 

    When grilling with a cast iron griddle plate it's important to preheat the griddle onto the grill before adding food.  This keeps the pan hot enough to create nice grill marks and caramelization.  Make sure to brush the baking sheet with a light layer of oil to prevent sticking and aid in the baking process.  Once the cast iron griddle plate is hot, place the food on a baking sheet and let it cook to perfection.

    Large enameled pots with lids are perfect for cooking large batches of soups, stews or pasta.  Large Enamel Pots With Lids spacious interior provides plenty of room for cooking and simmering ingredients, making it ideal for feeding a crowd or preparing meals ahead of time.  The enameled cast iron lid helps lock in heat and moisture, ensuring your dishes cook to perfection.

Frying pans also have a longer handle than other pans and an extra grip on the opposite side.

Medium Cast Iron Skillet