In terms of maintenance, enamel pots are easier to maintain.  The smooth enamel surface cleans easily with mild abrasives and mild detergents, making enamel pots a low-maintenance option for busy home cooks.

Copper’s ability to heat up and cool down rapidly makes for a great addition to your cookware collection.

Both pans are typically made of stainless steel, but fry pans often come with non-stick coatings, while French skillets do not.

Non-Reactive Cooking Surface: The enamel coating provides a non-reactive cooking surface, making enameled cast iron cookware sets suitable for acidic ingredients and long cooking times. This ensures that the flavors of the ingredients are preserved without any metallic taste.

How to Measure a Fry Pan

 Dutch Oven Use:

Commercial cast iron griddles

French skillets are perfect for cooking steaks and other meats that require high temperature and char.

Cookware Set Applications: Enameled cast iron cookware sets typically include a variety of pieces such as Dutch ovens, skillets, saucepans, and more. These versatile pieces can be used for a wide range of cooking methods, including braising, roasting, sautéing, and baking.