The simplest way to understand the difference between these types of pans is to look at the sides of the pan. If the sides are slanted, the pan is a skillet, which is also sometimes called a frying pan or fry pan. If the slides are straight, it’s a sauté pan.

Lightweight Enameled Cast Iron Cookware

Many cooks have a variety of skillet sizes to handle diverse dishes and portion sizes. If they buy just one French skillet, they generally choose a larger size to have additional cooking possibilities.

In 1934, Le Creuset first debuted their iconic French skillet to the United States as a component of their “Art Deco” collection.

Easy to Clean and Maintain: While cast iron Dutch ovens require some care to maintain their seasoning, they are relatively easy to clean and maintain. Properly seasoned, they develop a natural non-stick surface that improves with use.

    Lay your strips of bacon onto the preheated cooking surface in a single layer, ensuring that they are not overlapping. Allow the bacon weight press to start cooking for a brief moment before proceeding to the next step.

Types Of Cast Iron Cookware

    While using the cast iron steak press, it's essential to monitor the bacon's progress to prevent overcooking. Adjust the heat as needed to maintain a consistent cooking temperature and flip the bacon halfway through the cooking process for even crispiness on both sides.

7 – Aluminum Frying Pans

4 – Stainless Steel Frying Pans

INDUCTION FRYING PANS

 Cleaning Griddle On The Stove

Are Frying Pans and Skillets the Same?

They can also be found in a variety of materials. On the other hand, frying pans are a fantastic tool for frying, blistering, and browning food due to their flat bottoms and lack of a top. They’re ideal for high-heat grilling and frying, as well as shallow and deep-frying. There are also aluminum and stainless steel alternatives.

Made from: stainless steel, an alloy that doesn't chip, rust, or react with food; heats up moderately, quickly, and evenly