BEST TASTING: BLACK ROSE HOT SAUCE


You'll find that smoked paprika is also available in mild (dulce), semi-hot (agridulce), and hot (picante) varieties, so you can definitely use it as a substitute for hot paprika. Like cayenne pepper powder, it can enhance the flavor and aroma of your dish because of its distinct smoky flavor.
If you can handle the heat, it may be worth sprinkling cayenne powder on every snack and meal. Cayenne contains a moderate helping of several vitamins, including:

I choose to use Gochuganu (Korean red pepper flakes) for a hint of sweet and smokey flavor that doesn’t upset the balance of flavor.