The reason? Carbon monoxide. ‘Carbon monoxide poisoning is an issue if you grill indoors,’ says outdoor expert at Homes & Gardens Alex David. ‘Carbon monoxide will only occur if you part-burn charcoal in a confined space. Remember that indoors counts as anywhere with a ceiling. You should never grill in a garage with the door open, as this will still trap smoke.’
As outdoor enthusiasts increasingly seek unique ways to enhance their camping experiences, the tripod kettle fire pit has emerged as a popular choice. This multifunctional piece combines the rustic charm of traditional campfires with the practicality of modern cooking methods, making it an essential gear for campers, hikers, and backyard adventurers alike.